Cheese biscuits ou biscuits au fromage recipe

Cheese Biscuits Ou Biscuits Au Fromage recipe

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Recipe intro

This recipe for cheese biscuits, also known as "biscuits au fromage," is a delightful treat that combines the buttery goodness of traditional biscuits with the rich flavor of cheese. These biscuits are easy to make and perfect for any occasion, whether it's a brunch gathering or a cozy afternoon snack. With just a handful of ingredients, you can whip up a batch of these savory treats in no time. The combination of cheese and biscuits creates a heavenly aroma that will have everyone coming back for seconds.

Keywords: cheese biscuits, biscuits au fromage, recipe, savory, easy to make.

Cheese biscuits ou biscuits au fromage recipe details

Cheese biscuits ou biscuits au fromage recipe, recipe Rating: 4.7
Number of votes:115

Ingredients – Dough :

1-1/4 pounds Bisquickbaking mix

3 ounces freshly shredded cheddar cheese

11 ounces cold water

Garlic Spread:

1/2 cup melted butter

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon dried parsley

Instructions:

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.