Cheese biscuits ou biscuits au fromage recipe

Cheese Biscuits Ou Biscuits Au Fromage recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for cheese biscuits, also known as "biscuits au fromage," is a delightful treat that combines the buttery goodness of traditional biscuits with the rich flavor of cheese. These biscuits are easy to make and perfect for any occasion, whether it's a brunch gathering or a cozy afternoon snack. With just a handful of ingredients, you can whip up a batch of these savory treats in no time. The combination of cheese and biscuits creates a heavenly aroma that will have everyone coming back for seconds.

Keywords: cheese biscuits, biscuits au fromage, recipe, savory, easy to make.

Cheese biscuits ou biscuits au fromage recipe details

Cheese biscuits ou biscuits au fromage recipe, recipe Rating: 4.7
Number of votes:124

Ingredients – Dough :

1-1/4 pounds Bisquickbaking mix

3 ounces freshly shredded cheddar cheese

11 ounces cold water

Garlic Spread:

1/2 cup melted butter

1 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon onion powder

1/8 teaspoon dried parsley

Instructions:

To cold water, add baking mix and cheese, blending in a mixing bowl. Mix until dough is firm Using small scoop, place the dough on a baking pan lined with baking powder. Bake in 375-degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients. Brush baked biscuits with the garlic topping.