Slow cooker italian sausage and cabbage recipe

Slow Cooker Italian Sausage and Cabbage

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker Italian sausage and cabbage recipe is a delicious and comforting dish that requires minimal effort. The combination of savory Italian sausage and tender cabbage is perfectly seasoned with aromatic herbs and spices. With just a few simple ingredients, you can create a hearty and flavorful meal that will satisfy your taste buds. Let the slow cooker do all the work as the flavors meld together over several hours of cooking.

Keywords: slow cooker, Italian sausage, cabbage, recipe, comfort food.

slow cooker italian sausage and cabbage recipe details

Slow cooker italian sausage and cabbage recipe, recipe Rating: 4.7
Number of votes:125

This is a good dish to serve on a cold day when the family has been out and about. It is both filling and full of taste. You can prepare it on weekends when you can enjoy the aroma for a few hours before time to eat. For those who like a little extra kick, hot Italian sausage can be substituted for the sweet sausage.
Ready in: 6 hours 15 mins

Ingredients

Serves: 6

• 2 lbs. head of cabbage, coarsely chopped (Including core chopped fine)
• 1 Large onion, coarsely chopped
• 1 Clove garlic, finely chopped
• 1 –14 to 16 oz. Can chopped or finely diced tomatoes
• 2 Beef bouillon cubes dissolved in 2 cups of water.
• 1/8 teaspoon coarse ground pepper
• 1/8 teaspoon sea salt
• 1-1/2 lbs. Sweet Italian Sausage (Bulk or removed of casing)
• 3 cups water, or as needed (optional – see note.)

Preparation method

Prep: 15 mins | Cook: 6 hours

1. Combine cabbage, onion, garlic, canned tomatoes, and dissolved bouillon in slow cooker pot.

2. Sprinkle salt and pepper over the vegetables. Stir to blend.

3. Break sausage into acorn-sized pieces and drop over vegetables.

4. Cook on high setting for 6 hours. (Stir several times in the last 2 to 3 hours.)

Note: Add optional water to make into a looser soup.