Creamy Orzo Pudding
Creamy Orzo Pudding
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♼ Recipe origin is unknown. Serves: 6
Ingredients
- 3 ½ cups milk
- 1/3 cups sugar
- ½ cup orzo pasta
- ½ tsp. vanilla extract
Preparation method
In a heavy saucepan, combine milk and sugar. Scald milk over medium heat, stirring constantly.
Stir in orzo, stirring occasionally to keep from sticking and scorching. Also, it may be necessary to adjust the heat.
Cook until thick and orzo is tender, about 20 minutes.
Remove from heat and stir in vanilla.
Pour into custard cups and let cool slightly. Serve with heavy cream if desired.
Note: This recipe is easily varied by using different flavored extracts or adding dried fruit or zest.Share this content!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamy Orzo Pudding
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