T bone steak with honey garlic marinade recipe
T-Bone Steak with Honey Garlic Marinade A sweet, delicious grilled steak, thanks to a long soak in a honey-based marinade. Ready in: 1 hour 15 mins Ingredients Makes: 1...
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T bone steak with maple mustard marinade recipe
T-Bone Steak with Maple Mustard Marinade One bite into this sweet, spicy steak makes the hour of waiting while it marinates worth it. Ready in: 1 hour 15 mins...
World class london broil recipe
World Class London Broil The marinade and the attention to detail — the long marinade, massaging and turning the steak while it marinates, allowing it to return to room...
Duck breast in red wine sauce recipe
Duck Breast in Red Wine Sauce recipe Ingredients 2 duck breasts 1 onion, chopped 150 ml vegetable stock 1 tsp flour 1 tbsp tomato puree 150 ml red wine salt and freshly ground...
Skillet sirloin steak with chili butter recipe
Skillet Sirloin Steak with Chili Butter Spiced-up butter gives this cast-iron skillet steak a big dose of flavor. Ready in: 25 mins Ingredients Makes: 1 steak 2 tablespoons butter,...
Fried turnips recipe
Fried Turnips recipe Ingredients 4 large turnips, peeled and sliced 2 eggs 4 tbsp flour 160 g breadcrumbs 4 tbsp oil salt and pepper Instructions Beat the eggs into one bowl, into two...
Boneless pork roast recipe
Boneless Pork Roast Easy and tasty Pork Roast. You will do it time and time again. Ready in: 1 hour 35 mins Ingredients Serves: 4 Hormel(R) 24oz. Boneless Pork...
Medium rare loin of lamb with a herb sauce recipe
Medium Rare Loin of Lamb with a Herb Sauce recipe Ingredients 800 g lamb loin, off the bone, trimmed 1 bunch(es) parsley, roughly chopped ½ bunch(es) coriander, roughly chopped 3 sprig(s) mint olive...
Simple garlicky rotisserie chicken recipe
Simple Garlicky Rotisserie Chicken . Ready in: 1 hour 35 mins Ingredients Serves: 4 1 (2 1/2 to 3 pound) broiler chicken 1 (12 ounce) can beer 1 1/2...
Slow cooker boneless bbq pork ribs recipe
Slow Cooker Boneless BBQ Pork Ribs Here’s a quick and easy way to prepare barbecue ribs without all the mess of preparation and cleanup. The nice part is that...