Skillet Sirloin Steak with Chili Butter

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Skillet Sirloin Steak with Chili Butter recipe! This delectable dish combines tender sirloin steak cooked to perfection in a skillet, topped with a savory and spicy chili butter. The rich flavors of the steak are elevated by the zesty kick of the chili butter, creating a truly unforgettable dining experience. Impress your guests or indulge in a special meal for yourself with this easy-to-follow recipe.

Keywords: skillet, sirloin steak, chili butter, recipe, tender

skillet sirloin steak with chili butter recipe details

Skillet sirloin steak with chili butter recipe, recipe Rating: 4.7
Number of votes:125

Spiced-up butter gives this cast-iron skillet steak a big dose of flavor.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 tablespoons butter, softened
• 1/2 teaspoon chili powder
• 1/2 teaspoon Dijon mustard
• 1 (1-1/4-inch thick) sirloin steak (or more), at room temperature
• 1/2 teaspoon olive oil
• 1/2 to 1 teaspoon ground pepper
• 1/4 teaspoon white or brown sugar

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, beat the butter, chili powder, and mustard until smooth. Refrigerate until serving. Rub the steak with oil, then with pepper and sugar.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak.
6. Spoon chili butter over steak. Serve.