Medium rare loin of lamb with a herb sauce recipe

Medium Rare Loin of Lamb with a Herb Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for medium rare loin of lamb with a herb sauce is a delightful dish that combines tender, juicy lamb with a flavorful herb sauce. The lamb is cooked to perfection, with a beautiful pink center that melts in your mouth. The herb sauce adds a burst of freshness and complements the rich taste of the lamb perfectly. Perfect for a special occasion or a fancy dinner, this recipe is sure to impress your guests.

Keywords: medium rare, loin of lamb, herb sauce, tender, flavorful.

Medium rare loin of lamb with a herb sauce recipe details

Medium rare loin of lamb with a herb sauce recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

800 g	lamb loin, off the bone, trimmed
1 bunch(es)	parsley, roughly chopped
½ bunch(es)	coriander, roughly chopped
3 sprig(s)	mint
	olive oil
	salt and pepper
3 clove(s)	garlic, peeled

Instructions

Preheat the oven to 80°C, fan on.

Season the meat with salt and pepper. Heat oil in a skillet and fry the meat over high heat until browned all around. Transfer into the oven and leave there for 10-15 minutes.

Put the herbs with garlic into a blender, add oil and process until smooth. Season to taste with salt and pepper.

Spread some of the herb sauce onto each plate. Carve the meat into 3cm slices and arrange them on the herb sauce. Serve with a mixed lettuce salad and fresh white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a