Medium rare loin of lamb with a herb sauce recipe
Medium Rare Loin of Lamb with a Herb Sauce recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for medium rare loin of lamb with a herb sauce is a delightful dish that combines tender, juicy lamb with a flavorful herb sauce. The lamb is cooked to perfection, with a beautiful pink center that melts in your mouth. The herb sauce adds a burst of freshness and complements the rich taste of the lamb perfectly. Perfect for a special occasion or a fancy dinner, this recipe is sure to impress your guests.
Keywords: medium rare, loin of lamb, herb sauce, tender, flavorful.
Medium rare loin of lamb with a herb sauce recipe details
Ingredients
| 800 g | lamb loin, off the bone, trimmed |
| 1 bunch(es) | parsley, roughly chopped |
| ½ bunch(es) | coriander, roughly chopped |
| 3 sprig(s) | mint |
| olive oil | |
| salt and pepper | |
| 3 clove(s) | garlic, peeled |
Instructions
Preheat the oven to 80°C, fan on.Season the meat with salt and pepper. Heat oil in a skillet and fry the meat over high heat until browned all around. Transfer into the oven and leave there for 10-15 minutes.
Put the herbs with garlic into a blender, add oil and process until smooth. Season to taste with salt and pepper.
Spread some of the herb sauce onto each plate. Carve the meat into 3cm slices and arrange them on the herb sauce. Serve with a mixed lettuce salad and fresh white bread.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Medium rare loin of lamb with a herb sauce recipe
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