Peppermint sugar recipe
Peppermint Sugar recipe Ingredients 100 g sugar handful fresh peppermint leaves Instructions Combine ingredients in a blender and process until well mixed and peppermint is finely ground. Use to sprinkle...
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Old fashioned cocktail recipe
Old Fashioned Cocktail One of the originals. A simple, satisfy cocktail that loves rye whiskey. Ready in: 3 mins Ingredients Serves: 1 ¾ teaspoon sugar, or 1 cube sugar...
Cajun pickles recipe
Cajun Pickles Very nice appetizer or a midday snack. Once you start eating them there is no stopping!” Ready in: 3 hours Ingredients Serves: 10 1 medium jar dill pickle...
Soy and sugar grilled salmon recipe
Soy and Sugar Grilled Salmon A sweet, savory and quick marinade flavors easy grilled salmon. Will also give you plenty of white wine left over to serve with dinner....
Plum sorbet recipe
Plum Sorbet recipe Ingredients 120 g plums, pitted, chopped 240 ml fresh orange juice 3 tbsp sugar 1 tbsp orange zest Instructions Combine plums, orange juice, sugar, and orange peel in a blender....
Honey wheat bushman bread recipe
Honey Wheat “Bushman” Bread Ready in: 2 hours Ingredients Serves: 1 Dough 1 1/2 cups warm water – filtered 2 tablespoons U.S. Grade AA unsalted butter, softened 1/2 cup...
Cinnamon rolls in the toaster oven recipe
Cinnamon Rolls in the Toaster Oven Know Cinnabon? These rolls are a near clone, with all the gooey bread and tasty frosting. Make these babies in your toaster oven...
Helensburgh toffee recipe
Helensburgh Toffee recipe Ingredients 60 g unsalted butter 450 g caster sugar 2 tsp golden syrup 200 ml sweetened condensed milk 4 tbsp milk ½ tsp vanilla extract Instructions Melt the butter in a heavy-based...
Sand tarts recipe
Sand Tarts This is the original recipe used by my grandmother Wasson to create my dad’s favorite cookie. It took me years to get this one right too, but...
Pear mousse recipe
Pear Mousse recipe Ingredients 200 g pears, diced 2 tbsp lemon juice 120 ml plain yogurt 120 g cottage cheese 1 pack(s) gelatin 50 ml water 60 ml pear nectar 50 g sugar 120 ml whipping cream Instructions...