Soy and Sugar Grilled Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Soy and Sugar Grilled Salmon recipe is a delightful dish that combines the rich flavors of soy sauce and the sweetness of sugar to create a mouthwatering glaze for the salmon. The marinade infuses the fish with a perfect balance of savory and sweet notes, resulting in a tender and flavorful meal. Grilling the salmon adds a smoky char that enhances the overall taste. With its simple preparation and delicious outcome, this recipe is sure to become a go-to favorite for seafood lovers.

Keywords: Soy and sugar, grilled salmon, recipe, marinade, flavorful

soy and sugar grilled salmon recipe details

Soy and sugar grilled salmon recipe, recipe Rating: 4.7
Number of votes:114

A sweet, savory and quick marinade flavors easy grilled salmon. Will also give you plenty of white wine left over to serve with dinner.
Ready in: 50 mins

Ingredients

Serves: 6

• 1/4 cup dry white wine
• 1/4 cup soy sauce
• 1 1/2 teaspoons brown sugar
• 1 garlic clove, minced
• 6 (4 ounce) salmon fillets

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Combine wine, soy sauce, sugar, and garlic in a large plastic resealable bag. Add salmon, seal bag, and refrigerate for 30 minutes to marinate.
2. Preheat grill to medium and lightly oil grate.
3. Drain salmon from marinade and set on the grill. Close lid. Cook for about 10 minutes, until fish fillets flake easily. Serve.