Plum sorbet recipe

Plum Sorbet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy dessert to beat the summer heat? Look no further than this delightful Plum Sorbet recipe. Made with ripe and juicy plums, this sorbet is a perfect balance of sweet and tart flavors. With just three simple ingredients and minimal effort, you can create a homemade sorbet that will impress your guests. Serve it as a light and fruity treat or use it as a palate cleanser between courses.

Keywords: plum sorbet, refreshing dessert, summer recipe, homemade sorbet, sweet and tart flavors.

Plum sorbet recipe details

Plum sorbet recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

120 g plums, pitted, chopped

240 ml fresh orange juice

3 tbsp sugar

1 tbsp orange zest

Instructions

Combine plums, orange juice, sugar, and orange peel in a blender.

Process until smooth.

Pour the mixture into a freezer dish, and freeze for for about 4 hours.

30 minutes before serving puree the sorbet once more in the blender for a few seconds.

Keep in freezer until ready to serve.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a