Pear mousse recipe

Pear Mousse recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a light and refreshing dessert? Look no further than this delicious Pear Mousse recipe! Made with fresh pears, cream, and a touch of sweetness, this mousse is the perfect way to end any meal. It's smooth, creamy, and bursting with the natural flavor of ripe pears. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

Keywords: pear mousse, dessert, light, refreshing, creamy

Pear mousse recipe details

Pear mousse recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

200 g pears, diced

2 tbsp lemon juice

120 ml plain yogurt

120 g cottage cheese

1 pack(s) gelatin

50 ml water

60 ml pear nectar

50 g sugar

120 ml whipping cream

Instructions

Combine pears and lemon juice and process in a blender until smooth.

Mix together the yogurt and cottage cheese and stir into the pureed fruit.

Dissolve gelatin in the water in a small saucepan over low heat. Add nectar and sugar and cook for 2 minutes.

Add gelatin to the pear mixture and mix well. Place into a container and freeze for about 30 minutes.

Take out from freezer and fold in whipped cream. Refrigerate for several hours.

Preparation time:
ca. 20 min
Resting time:
ca. 6 hrs
Grade of difficulty:
easy
Calories per portion:
n/a