Cinnamon Rolls in the Toaster Oven

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and easy way to enjoy delicious cinnamon rolls? Look no further! This recipe for cinnamon rolls in the toaster oven is perfect for those who crave the warm, gooey goodness of these sweet treats without the hassle of using a traditional oven. With just a few simple ingredients and a short baking time, you can have freshly baked cinnamon rolls in no time. So grab your toaster oven and get ready to indulge in this delightful breakfast or dessert option.

Keywords: cinnamon rolls, toaster oven, recipe, quick and easy, breakfast

Cinnamon rolls in the toaster oven recipe details

Cinnamon rolls in the toaster oven recipe, recipe Rating: 4.7
Number of votes:120

Know Cinnabon? These rolls are a near clone, with all the gooey bread and tasty frosting. Make these babies in your toaster oven for a great Saturday morning treat.
Ready in: 2 hours 35 mins

Ingredients

Makes: 6

• For Rolls:
• 1/2 cup warm milk (110 degrees F)
• 1 egg, room temperature
• 3 tablespoons butter, melted
• 2 1/4 cups bread flour
• 1/2 teaspoon salt
• 1/4 cup white sugar
• 1 1/4 teaspoons bread machine yeast
• 1/2 cup brown sugar, packed
• 1 1/4 tablespoons ground cinnamon
• 2 tablespoons butter, softened
• For Frosting:
• 2 ounces cream cheese, softened
• 1/8 cup butter, softened
• 3/4 cups confectioners’ sugar
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 2 hours, rising

1. In the bread machine, combine milk, egg, butter, flour, salt, white sugar, and yeast. Close machine and select Dough cycle; allow to run through the dough cycle, which will take about 1 hour and 30 minutes. (Will vary.) Dough should double in size.
2. Coat an 8×8-inch baking dish with nonstick cooking spray.
3. Sprinkle some flour onto a large cutting board or countertop. Place dough on the surface and allow to sit for 10 minuets, then roll out into an 8×10-inch rectangle.
4. Brush dough with butter. Sprinkle brown sugar over the buttered dough, then sprinkle with cinnamon. Roll up from the long end and gently cut into 6 even slices, being careful not to smoosh the dough. Place in baking dish.
5. Preheat toaster oven to 400 degrees F.
6. Bake cinnamon rolls for 12 minutes. While baking, combine the frosting ingredients in a bowl. Ice cinnamon rolls right after they come out of the oven.