Spicy baked pears with yogurt recipe
Spicy Baked Pears with Yogurt recipe Ingredients 5 pears, halved, cored 200 g brown sugar 180 ml orange juice nutmeg, ground, to taste cinnamon, ground, to taste 240 ml plain yogurt mint...
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Spicy bell pepper dip recipe
Spicy Bell Pepper Dip recipe Ingredients 1 glass(es) pickled roasted bell pepper salt chili powder 150 g sour cream Instructions Dice one half of the bell peppers and purée the other...
Jalapeno kale recipe
Jalapeno Kale This leafy winter green is hearty enough to take the heat of a jalapeno. See for yourself with this easy kale recipe. Ready in: 25 mins Ingredients...
Spicy cajun walnuts recipe
Spicy Cajun Walnuts Toasted walnuts with Cajun seasonings are a perfect snack or for watching a ballgame! Ready in: 45 mins Ingredients Serves: 8 2 egg whites 1 tablespoon...
Spicy venison steak in a skillet recipe
Spicy Venison Steak in a Skillet The powerful taste of deer steak gets complimented by a spicy chile and garlic rub. Ready in: 15 mins Ingredients Makes: 1 steak...
Skillet filet mignon with spicy coffee rub recipe
Skillet Filet Mignon with Spicy Coffee Rub Spice up tender filet mignon with this easy, smoky rub. Ready in: 25 mins Ingredients Makes: 1 steak 2 teaspoons steak seasoning...
Spicy pickled red cabbage recipe
Spicy Pickled Red Cabbage recipe Ingredients 1 large red cabbage, shredded 125 g fine salt 1 l white wine vinegar 1 tbsp coriander seeds 1 tbsp peppercorns, crushed 1 tbsp chili flakes 1 tbsp ground ginger...
Serrano pepper bbq chicken legs recipe
Serrano Pepper BBQ Chicken Legs BBQ sauce packed with flavors coats chicken leg quarters in this easy recipe for the grill. Ready in: 1 hour 45 mins Ingredients Serves:...
Sweet and spicy tomato dip recipe
Sweet and Spicy Tomato Dip recipe Ingredients 1 tangerine, peeled and diced 1 tomato, finely diced 1 orange, peeled and finely diced 80 g red onion, finely diced 1 tbsp cilantro,...
Red hot chile pepper turkey chili recipe
Red Hot Chile Pepper Turkey Chili Like your chili hot? Try this turkey chili with a host of peppers and spices. Inspired by Chef Tom’s “Not For the Faint...