Jalapeno Kale

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe, known as the "Jalapeno Kale," is a flavorful and nutritious dish that combines the heat of jalapeno peppers with the earthy goodness of kale. It offers a unique twist to traditional kale recipes, adding a spicy kick to your meal. With just a handful of ingredients and simple steps, this recipe is quick and easy to make. Whether you're a fan of spicy food or looking to incorporate more greens into your diet, this Jalapeno Kale recipe is sure to satisfy your taste buds.

Keywords: jalapeno, kale, spicy, nutritious, easy

Jalapeno kale recipe details

Jalapeno kale recipe, recipe Rating: 4.5
Number of votes:99

This leafy winter green is hearty enough to take the heat of a jalapeno. See for yourself with this easy kale recipe.
Ready in: 25 mins

Ingredients

Serves: 4

• 1 bunch kale
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 large white onion, chopped
• 2 teaspoons lime juice
• 1 jalapeno pepper, seeded and chopped
• Salt and black pepper, to taste

Preparation method

Prep: 10 mins | Cook: 15 mins

1. With a small, sharp kinfe, cut the leafy part of the kale away from the stems. Discard the stems. Roll the kale leaves up and chop roughly.
2. Pour olive oil into a skillet and place over medium-low heat. Cook garlic and onion in hot oil for about 10 minutes.
3. Stir kale into the onions and bump up the heat to medium-high. Cook for 5 minutes, then add remaining ingredients, toss, and serve.