Skillet Filet Mignon with Spicy Coffee Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious and flavorful Skillet Filet Mignon with Spicy Coffee Rub recipe! This mouthwatering dish combines the tenderness of filet mignon with a bold and unique blend of spices, including a kick of coffee. The result is a perfectly seared steak with a rich and smoky flavor profile that will leave your taste buds craving for more. Whether you're hosting a special dinner or simply treating yourself, this recipe is guaranteed to impress. Get ready to indulge in a culinary delight that combines the best of steak and spices!

Keywords: Skillet, Filet Mignon, Spicy, Coffee Rub, Flavorful.

skillet filet mignon with spicy coffee rub recipe details

Skillet filet mignon with spicy coffee rub recipe, recipe Rating: 4.9
Number of votes:128

Spice up tender filet mignon with this easy, smoky rub.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 teaspoons steak seasoning
• 1 teaspoon chili powder
• 1 teaspoon finely ground, dark-roast coffee
• 1/2 teaspoon olive oil
• 1 (1-1/4-inch thick) filet mignon steak (or more), at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, stir steak seasoning, chili powder, and coffee together. Rub the steak with oil, then with the spices.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.