Skillet Filet Mignon with Spicy Coffee Rub

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Recipe intro

Introducing the delicious and flavorful Skillet Filet Mignon with Spicy Coffee Rub recipe! This mouthwatering dish combines the tenderness of filet mignon with a bold and unique blend of spices, including a kick of coffee. The result is a perfectly seared steak with a rich and smoky flavor profile that will leave your taste buds craving for more. Whether you're hosting a special dinner or simply treating yourself, this recipe is guaranteed to impress. Get ready to indulge in a culinary delight that combines the best of steak and spices!

Keywords: Skillet, Filet Mignon, Spicy, Coffee Rub, Flavorful.

skillet filet mignon with spicy coffee rub recipe details

Skillet filet mignon with spicy coffee rub recipe, recipe Rating: 4.8
Number of votes:123

Spice up tender filet mignon with this easy, smoky rub.
Ready in: 25 mins

Ingredients

Makes: 1 steak

• 2 teaspoons steak seasoning
• 1 teaspoon chili powder
• 1 teaspoon finely ground, dark-roast coffee
• 1/2 teaspoon olive oil
• 1 (1-1/4-inch thick) filet mignon steak (or more), at room temperature

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 5 mins, resting

1. Set a cast-iron skillet in the oven and preheat oven to 500 degrees F.
2. In a small bowl, stir steak seasoning, chili powder, and coffee together. Rub the steak with oil, then with the spices.
3. Remove cast-iron skillet from oven and set over high heat on the stove. Lay the steak down in the skillet. Cook for about 2 minutes on each side to brown.
4. Place skillet with steak back into the oven. Bake for about 6 minutes, until steak reaches an internal temperature of 135 to 140 degrees F (for medium-rare).
5. Remove skillet from oven and transfer steak onto a plate. Let it rest for 5 minutes to allow the juices to reabsorb into the steak. Serve.