Spicy pickled red cabbage recipe
Spicy Pickled Red Cabbage recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This spicy pickled red cabbage recipe is a delightful combination of tangy, crunchy, and fiery flavors. The vibrant red cabbage is thinly sliced and pickled in a zesty brine, infused with spices like chili flakes, garlic, and mustard seeds. The pickling process adds a wonderful depth of flavor to the cabbage, making it a versatile condiment that can be enjoyed on its own or as a tasty addition to sandwiches, salads, or tacos.
Keywords: spicy, pickled, red cabbage, tangy, fiery.
spicy pickled red cabbage recipe details
Ingredients
| 1 large | red cabbage, shredded |
| 125 g | fine salt |
| 1 l | white wine vinegar |
| 1 tbsp | coriander seeds |
| 1 tbsp | peppercorns, crushed |
| 1 tbsp | chili flakes |
| 1 tbsp | ground ginger |
| 1 tbsp | juniper berries, crushed |
| 3 | bay leaves |
| 1 tbsp | mustard seed |
Instructions
Layer the cabbage with the salt in a large colander. Allow to soak at a cold place overnight.In a saucepan combine the vinegar and the spices. Bring to a boil. Reduce the heat and simmer for 10 minutes. Allow to cool completely.
Rinse the cabbage under cold water. Drain well and transfer the cabbage into sterilized glasses. Press down gently. Strain the vinegar into the glasses up to the rim. Seal with screw caps and refrigerate for one week before serving.
Can be stored up to 10 weeks.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy pickled red cabbage recipe
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