Sweet and spicy tomato dip recipe
Sweet and Spicy Tomato Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a flavorful and easy-to-make dip that will impress your guests? Look no further than this delicious sweet and spicy tomato dip recipe. Packed with the perfect balance of tangy tomatoes, sweet honey, and a kick of spice, this dip is sure to be a crowd-pleaser at any gathering. With just a few simple ingredients and minimal prep time, you can whip up this tasty dip in no time. Serve it with your favorite chips or crackers for a mouthwatering appetizer that will leave everyone wanting more.
Keywords: sweet and spicy, tomato dip, recipe, flavorful, easy-to-make
sweet and spicy tomato dip recipe details
Ingredients
| 1 | tangerine, peeled and diced |
| 1 | tomato, finely diced |
| 1 | orange, peeled and finely diced |
| 80 g | red onion, finely diced |
| 1 tbsp | cilantro, finely diced |
| 2 tsp | orange zest, grated |
| 1 tsp | ginger root, minced |
| 1 ½ tsp | garlic, crushed |
| salt and freshly ground black pepper, to taste | |
| 1 small | jalapeno chili, minced |
| 1 tsp | Tabasco sauce |
| 1 tsp | vegetable oil |
| 1 tsp | lemon juice |
Instructions
In a bowl, mix together the orange, tangerine, tomato, jalapeno, onion, grated orange zest, ginger, Tabasco sauce, oil, lemon juice and garlic. Season to taste with salt and pepper. Allow to steep in the refrigerator for 1 hour.Before serving, mix in the cilantro.
Good with poultry or tortilla-chips.
Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Sweet and spicy tomato dip recipe
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