Spicy Cajun Walnuts

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some heat and crunch to your snacking routine? Look no further than this delicious Spicy Cajun Walnuts recipe. These walnuts are coated in a flavorful blend of Cajun spices, creating a perfect balance of spicy and savory flavors. Whether you're hosting a party or simply craving a tasty snack, these walnuts are sure to satisfy your taste buds. Get ready to enjoy a unique and addictive snack that will leave you reaching for more!

Keywords: Spicy, Cajun, Walnuts, Recipe, Snack

spicy cajun walnuts recipe details

Spicy cajun walnuts recipe, recipe Rating: 4.6
Number of votes:105

Toasted walnuts with Cajun seasonings are a perfect snack or for watching a ballgame!
Ready in: 45 mins

Ingredients

Serves: 8

• 2 egg whites
• 1 tablespoon water
• 2 teaspoons ground cayenne pepper
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3 teaspoons garlic salt
• 2 teaspoons paprika
• 4 cups (1 pound) walnut halves or 2 cups walnuts and 2 cups almonds

Preparation method

Prep: 25 mins | Cook: 20 mins

1. Preheat oven to 360 degrees F. Coat a large, shallow baking pan with nonstick cooking spray.
2. In a large bowl, place egg whites, water, cayenne, herbs, garlic salt and paprika. Beat with a whisk until blended. Add walnuts and toss until evenly coated. Spread evenly on baking sheet.
3. Bake in the preheated oven until nuts look dry and toasted, stirring once halfway through, 18 to 20 minutes. Remove from oven and cool. Store in airtight container.