Red Hot Chile Pepper Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This red hot chile pepper turkey chili recipe is a delicious twist on a classic comfort food. Packed with bold flavors and a fiery kick, this dish is perfect for those who love a little heat in their meals. Made with lean ground turkey, an array of spices, and plenty of chile peppers, it's a healthier alternative to traditional beef chili. The combination of smoky, spicy, and savory flavors will leave your taste buds satisfied and craving more.

Keywords: turkey chili, red hot, chile pepper, spicy, comfort food.

Red hot chile pepper turkey chili recipe details

Red hot chile pepper turkey chili recipe, recipe Rating: 4.7
Number of votes:119

Like your chili hot? Try this turkey chili with a host of peppers and spices. Inspired by Chef Tom’s “Not For the Faint of Heart Chili”
Ready in: 1 hour 45 mins

Ingredients

Serves: 10

• 4 pounds ground turkey
• 2 large onions
• 1 (8 ounce) bottle hot peppers, drained and chopped
• 2 (16 ounce) cans hot chili beans
• 1 (20 ounce) can diced tomatoes
• 1 (16 ounce) can tomato paste
• 2 tablespoons hot sauce
• 2 tablespoons red pepper flakes
• 1 tablespoon chili powder
• Water, to taste

Preparation method

Prep: 45 mins | Cook: 1 hour

1. Put ground turkey, onions, and peppers in a large, deep skillet. Cook over medium-high heat until evenly brown, 15-20 minutes. Drain, crumble meat, and set aside.
2. In large pot over high heat, combine turkey/veggies mixture, beans, diced tomatoes, tomato paste, hot sauce, red pepper flakes, and chili powder. Add water until it reaches desired consistency.
3. Bring to a boil, then reduce heat to low. Simmer for about 1 hour.