Peach Champagne Sauce recipe Ingredients 300 g peaches 115 g sugar 60 g brown sugar 60 g butter 1 tsp juice of 1 lemon 100 ml Champagne Instructions Melt butter in saucepan. Add sugars and...
Caramel Topping recipe Ingredients 100 g brown sugar 60 g butter, softened 60 ml whipping cream 1 tsp vanilla extract Instructions Combine cream, brown sugar and butter in a saucepan over medium heat...
Sweet Red Wine Sauce recipe Ingredients 250 ml red wine sugar 2 cloves ¼ stick(s) cinnamon Instructions In a saucepan, combine the red wine, cloves and cinnamon and bring to a...
Sauce for Asparagus recipe Ingredients 1 egg, separated ½ tsp mustard 2 tsp parsley, chopped ½ tsp lemon juice 75 g curd cheese salt and freshly ground black pepper Instructions Whisk the egg...
Butter Sauce recipe Ingredients 240 g butter 2 tbsp flour 450 ml boiling water Instructions Combine butter and flour and beat until creamy. Pour over boiling water and bring mixture to a...
Fruit with Honey Cinnamon Sauce recipe Ingredients 4 plums 2 oranges 120 g grapes 240 ml Greek yoghurt 60 ml honey ½ tsp cinnamon, ground Instructions Chop plums, oranges and halve the grapes....