Butter sauce recipe
Butter Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This butter sauce recipe is a versatile and indulgent addition to any dish. Made with simple ingredients, it adds a rich and creamy flavor to seafood, vegetables, or pasta. With just a few steps, you can create a velvety sauce that will elevate your meal to the next level. Whether you're looking to impress guests or simply treat yourself, this butter sauce recipe is a must-try.
Keywords: butter, sauce, recipe, versatile, indulgent.
Butter sauce recipe details
Ingredients
| 240 g | butter |
| 2 tbsp | flour |
| 450 ml | boiling water |
Instructions
Combine butter and flour and beat until creamy. Pour over boiling water and bring mixture to a boil. Remove from heat and serve hot.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Butter sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
