Peach champagne sauce recipe
Peach Champagne Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Peach Champagne Sauce recipe is a delightful addition to any dessert or breakfast dish. Made with fresh peaches and a splash of champagne, this sauce is bursting with flavor and elegance. It is perfect for drizzling over pancakes, waffles, ice cream, or even as a topping for cakes and pastries. The combination of sweet peaches and bubbly champagne creates a luxurious and indulgent sauce that will elevate any dish.
Keywords: Peach, Champagne, Sauce, Recipe, Dessert.
Peach champagne sauce recipe details
Ingredients
| 300 g | peaches |
| 115 g | sugar |
| 60 g | brown sugar |
| 60 g | butter |
| 1 tsp | juice of 1 lemon |
| 100 ml | Champagne |
Instructions
Melt butter in saucepan. Add sugars and lemon juice and bring to a boil. When mixture turns light brown add the peaches and hampagne. Remove from heat; place in blender or food processor and process until smooth; let cool.Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Peach champagne sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 70 times, 1 visit(s) today
