Peach champagne sauce recipe
Peach Champagne Sauce recipe
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Ingredients
| 300 g | peaches |
| 115 g | sugar |
| 60 g | brown sugar |
| 60 g | butter |
| 1 tsp | juice of 1 lemon |
| 100 ml | Champagne |
Instructions
Melt butter in saucepan. Add sugars and lemon juice and bring to a boil. When mixture turns light brown add the peaches and hampagne. Remove from heat; place in blender or food processor and process until smooth; let cool.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Peach champagne sauce recipe
Recipe type: xarchivex
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