Sauce for asparagus recipe
Sauce for Asparagus recipe
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Recipe intro
This recipe for Sauce for Asparagus is a delightful accompaniment to any asparagus dish. Made with a handful of simple ingredients, this sauce adds a burst of flavor and richness to the fresh and tender asparagus spears. The creamy texture and tangy taste of the sauce perfectly complement the earthy flavors of the asparagus. Whether you're grilling, roasting, or steaming your asparagus, this sauce is sure to elevate the dish to a whole new level of deliciousness.Keywords: asparagus, sauce, recipe, creamy, tangy.
sauce for asparagus recipe details
Ingredients
1 | egg, separated |
½ tsp | mustard |
2 tsp | parsley, chopped |
½ tsp | lemon juice |
75 g | curd cheese |
salt and freshly ground black pepper |
Instructions
Whisk the egg white until stiff.Whisk together the egg yolk, lemon juice, mustard and curd cheese. Season with salt and pepper. Fold in the beaten egg white and the parsley.
Serve with freshly cooked asparagus.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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