Sauce for asparagus recipe

Sauce for Asparagus recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Sauce for Asparagus is a delightful accompaniment to any asparagus dish. Made with a handful of simple ingredients, this sauce adds a burst of flavor and richness to the fresh and tender asparagus spears. The creamy texture and tangy taste of the sauce perfectly complement the earthy flavors of the asparagus. Whether you're grilling, roasting, or steaming your asparagus, this sauce is sure to elevate the dish to a whole new level of deliciousness.

Keywords: asparagus, sauce, recipe, creamy, tangy.

sauce for asparagus recipe details

Sauce for asparagus recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1	egg, separated
½ tsp	mustard
2 tsp	parsley, chopped
½ tsp	lemon juice
75 g	curd cheese
	salt and freshly ground black pepper

Instructions

Whisk the egg white until stiff.

Whisk together the egg yolk, lemon juice, mustard and curd cheese. Season with salt and pepper. Fold in the beaten egg white and the parsley.

Serve with freshly cooked asparagus.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a