Spicy red capsicum sauce recipe

Spicy Red Capsicum Sauce recipe

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Recipe intro

Introducing a tantalizing recipe for Spicy Red Capsicum Sauce, a flavorful condiment that will elevate any dish to new heights. This easy-to-follow recipe combines the sweetness of red capsicums with a fiery kick of spice, creating a harmonious balance of flavors. Perfect for adding a zesty punch to grilled meats, sandwiches, or even as a dipping sauce for snacks. With just a handful of ingredients and a simple cooking process, this versatile sauce is sure to become a staple in your kitchen.

Keywords: spicy, red capsicum, sauce, recipe, condiment.

spicy red capsicum sauce recipe details

Spicy red capsicum sauce recipe, recipe Rating: 4.6
Number of votes:101 

Ingredients

1	onion, finely chopped
1 tbsp	olive oil
1	capsicum, red, finely diced
2 clove(s)	garlic, finely chopped
2 tbsp	tomato paste
1 tsp	vinegar, red wine
½ tbsp	flour
250 ml	chicken stock
some	sea salt
some	black pepper, freshly grounded
some	paprika powder
some	chili powder
3 tbsp	gherkins, finely chopped

Instructions

Sauté onion in olive oil until it starts to become golden brown.

Add capsicum, garlic, tomato paste and vinegar and stir-fry for about 30 seconds.

Add flour, stir and pour in the stock.

Simmer for about 20 minutes, stir from time to time.

Finally add the gherkins.

This sauce goes very well with pork schnitzel, rissoles, chips or rice.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a