Onion and wine sauce recipe

Onion and Wine Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Onion and Wine Sauce is a versatile and flavorful addition to any dish. Made with caramelized onions and a splash of wine, this sauce adds a rich and savory taste to meats, vegetables, or even pasta. It is quick and easy to prepare, making it a perfect option for weeknight dinners or special occasions. The combination of onions and wine creates a delicious balance of sweetness and acidity, enhancing the overall flavor profile.

Keywords: onion, wine, sauce, caramelized, flavorful.

Onion and wine sauce recipe details

Onion and wine sauce recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

1 tsp	olive oil
3 medium	onions, sliced
1 tsp	dill
1 tsp	caraway seeds
240 ml	beef broth
240 ml	dry red wine
1 tbsp	cornstarch or flour

Instructions

Sauté the onions together with the dill and caraway seeds in the oil in a medium saucepan until tender, uncovered, 5 minutes. Then cover and cook 5 minutes.

Add the stock and wine and simmer 5 minutes. Remove the pan from the heat, stir in the cornstarch or flour, return to the heat, stir until thickened.

Use on your favourite steak, chicken or turkey.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a