Ingredients
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200 g Greek yogurtSour cream
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1/2 lemon Lemon juice
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1/2 Cucumber
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Salt
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Pepper
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Dillfresh or dried
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Olive oil
Directions
Steps
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1
Done
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Preparation:Cut the cucumber on small pieces. You can also grind it, if you do not prefer the crunchy feeling. |
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2
Done
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In a bowl pour the Greek yogurt and mix it with a spoon. |
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3
Done
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Add the cucumber, lemon juice and a few tablespoons of olive oil. Mix nicely. |
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4
Done
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Season with dill, salt and pepper to taste. |
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5
Done
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Serving:You can decorate with a little olive oil and some dill. |
