Caramel topping recipe

Caramel Topping recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Caramel topping recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

100 g	brown sugar
60 g	butter, softened
60 ml	whipping cream
1 tsp	vanilla extract

Instructions

Combine cream, brown sugar and butter in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer and continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a