Caramel topping recipe

Caramel Topping recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for homemade caramel topping is a delightful addition to any dessert. With just a few simple ingredients, you can create a luscious and silky caramel sauce that will elevate your favorite treats to the next level. Whether drizzled over ice cream, poured onto pancakes, or used as a dip for fruit, this caramel topping is sure to satisfy any sweet tooth. The recipe takes only a few minutes to make and requires minimal effort, making it a perfect go-to for last-minute entertaining or indulging in a special treat at home.

Keywords: caramel topping, homemade, dessert, sauce, sweet tooth.

Caramel topping recipe details

Caramel topping recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

100 g	brown sugar
60 g	butter, softened
60 ml	whipping cream
1 tsp	vanilla extract

Instructions

Combine cream, brown sugar and butter in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer and continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a