Caramel topping recipe
Caramel Topping recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This recipe for homemade caramel topping is a delightful addition to any dessert. With just a few simple ingredients, you can create a luscious and silky caramel sauce that will elevate your favorite treats to the next level. Whether drizzled over ice cream, poured onto pancakes, or used as a dip for fruit, this caramel topping is sure to satisfy any sweet tooth. The recipe takes only a few minutes to make and requires minimal effort, making it a perfect go-to for last-minute entertaining or indulging in a special treat at home.Keywords: caramel topping, homemade, dessert, sauce, sweet tooth.
Caramel topping recipe details
Ingredients
100 g | brown sugar |
60 g | butter, softened |
60 ml | whipping cream |
1 tsp | vanilla extract |
Instructions
Combine cream, brown sugar and butter in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer and continue cooking and stirring for 5 minutes. Remove from heat and stir in vanilla.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Caramel topping recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 35 times, 1 visit(s) today