Pigs in a blanket recipe
Pigs in a Blanket Appetizers, army-style. Adapted from the 1910 Manual for Army Cooks. Ready in: 40 mins Ingredients Serves: 6 2 pounds link sausage 1 egg, beaten 3...
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Chili cream cheese nachos recipe
Chili Cream Cheese Nachos Creamy, spicy and above all, easy nachos. Ready in just 15 minutes, so you could make these suckers during halftime. Inspired by kaitiura’s “Simple Chili...
Halloween green brew recipe
Halloween Green Brew recipe Ingredients 400 g sugar 1 ½ l water 1 l pineapple juice 500 l ginger ale 2 envelope(s) lime drink mix Instructions Stir together sugar and water until sugar is...
Halloween punch recipe
Halloween Punch recipe Ingredients 1 l pineapple juice, chilled 700 ml lemon-lime soda, chilled 700 ml orange juice 2 l ginger ale, chilled 1 ½ l orange sherbert Instructions In a punch bowl, combine...
Chocolate fondue recipe
Chocolate Fondue recipe Ingredients 200 g sugar 200 ml water 700 g chocolate 4 tbsp golden syrup 4 oranges, cut in bite sized pieces 4 bananas, cut in bite sized pieces 2 apples,...
Mushroom dip recipe
Mushroom Dip recipe Ingredients 250 g mushrooms, sliced 250 ml crème fraîche 1 tbsp parsley, chopped salt and freshly ground black pepper lemon juice Tabasco sauce 1 clove(s) garlic, mashed 1 small onion, chopped...
Spicy canap s with bacon and minced meat recipe
Spicy Canap s with Bacon and Minced Meat recipe Ingredients 16 slice(s) brown toast 500 g beef mince salt and freshly ground black pepper cayenne pepper 1 tbsp oil 1 bottle(s) BBQ sauce...
Party taco snack recipe
Party Taco Snack recipe Ingredients 100 g shredded lettuce 200 g tomatoes, diced 1 medium onion, chopped 60 g cheese, grated some black olives 1 avocado, cut into chunks Taco Dip, see database...
Halloween burger recipe
Halloween Burger recipe Ingredients 750 g ground beef 6 slice(s) cheese 2 red or green bell peppers 12 pitted olives 6 lettuce leaves 6 hamburger buns, split Instructions Cut cheese, olives...
Three layer dessert for a party buffet recipe
Three Layer Dessert for a Party Buffet recipe Ingredients For the chocolate cream: 5 leaves gelatin 300 g couverture 250 ml milk 1 kg single cream sugar or icing sugar, if desired For...