Mushroom dip recipe

Mushroom Dip recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mushroom Dip recipe is a delicious and creamy appetizer that will be the star of any party or gathering. Made with fresh mushrooms, cream cheese, and a blend of herbs and spices, this dip is packed with flavor. It can be served warm or chilled, and pairs perfectly with crackers, bread, or vegetables. Whether you're hosting a game night or simply craving a savory snack, this Mushroom Dip is sure to impress your guests.

Keywords: mushroom dip, appetizer, creamy, flavorful, party

Mushroom dip recipe details

Mushroom dip recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

250 g	mushrooms, sliced
250 ml	crème fraîche
1 tbsp	parsley, chopped
	salt and freshly ground black pepper
	lemon juice
	Tabasco sauce
1 clove(s)	garlic, mashed
1 small	onion, chopped
1 tbsp	lard

Instructions

In a saucepan, melt the lard. Add the garlic, onion and the mushrooms and stir-fry over medium heat for 5 minutes. Remove from the heat and allow to cool.

In a blender, combine the crème fraîche, mushrooms, onion, garlic and the developed cooking liquid and process until smooth. Transfer into a bowl and stir in the parsley. Season to taste with salt, pepper, lemon juice and Tabasco sauce.

Serve with bread, crackers or crudités.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a