Mushroom dip recipe
Mushroom Dip recipe
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Recipe intro
This Mushroom Dip recipe is a delicious and creamy appetizer that will be the star of any party or gathering. Made with fresh mushrooms, cream cheese, and a blend of herbs and spices, this dip is packed with flavor. It can be served warm or chilled, and pairs perfectly with crackers, bread, or vegetables. Whether you're hosting a game night or simply craving a savory snack, this Mushroom Dip is sure to impress your guests.Keywords: mushroom dip, appetizer, creamy, flavorful, party
Mushroom dip recipe details
Ingredients
250 g | mushrooms, sliced |
250 ml | crème fraîche |
1 tbsp | parsley, chopped |
salt and freshly ground black pepper | |
lemon juice | |
Tabasco sauce | |
1 clove(s) | garlic, mashed |
1 small | onion, chopped |
1 tbsp | lard |
Instructions
In a saucepan, melt the lard. Add the garlic, onion and the mushrooms and stir-fry over medium heat for 5 minutes. Remove from the heat and allow to cool.In a blender, combine the crème fraîche, mushrooms, onion, garlic and the developed cooking liquid and process until smooth. Transfer into a bowl and stir in the parsley. Season to taste with salt, pepper, lemon juice and Tabasco sauce.
Serve with bread, crackers or crudités.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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