Sauted tilapia with lime with
Sauted Tilapia With Lime With Ingredients1. Fish, about 1/2 inch thick (11/3lb)2. minced garlic (1clove)3. all purpose flour (1/3c)4. dry white wine (1/3c)5. margarine or butter (1/2tsp)6. lime juice...
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Pan-fried
Pan fried monkfish wrapped in spec bacon recipe
Pan-Fried Monkfish Wrapped In Spec Bacon Recipe Ingredients1. Monk fish tail (1 or 400gms)2. toasted sesame seeds (10gms)3. spec bacon (4slices)4. olive oil (2tbsp)5. balsamic vinegar (1tbsp)6. plum chutney...
Spicy tilapia with aioli recipe
Spicy Tilapia With Aioli Recipe Ingredients1. Tilapia fillets (2pounds)2. cumin (1tsp)3. onion powder (1tsp)4. garlic powder (1tsp)5. chilli powder (2tbsp)For Aioli Ingredients1. Dried tarragon (3/4tsp)2. Dijon mustard (1-1/2tbsp)3. lemon...
Pan fried catfish recipe
Pan Fried Catfish Recipe Ingredients1. All purpose flour or corn flour (1/4c)2. fresh or frozen and thawed catfish fillets (1 pound)3. cooking oil for shallow frying4. salt (1/8tsp)5. ground...
Louisiana catfish recipe
Louisiana Catfish Recipe Ingredients1. Catfish fillets, lightly seasoned with salt and pepper (4 about 5 to 8 oz)2. soy sauce (1tbsp)3. burgundy wine (2c)4. salt (to taste)5. ground red...
Woon chai gou
Recipe for woon chai gou INGREDIENTS: Makes approx. 20 (A) Kuih 500g rice flour 3 tbsp wheat starch (tung min flour) 3 tsp salt 2 tsp chicken granules Dash of...
Pan fried dumplings
Recipe for pan fried dumplings INGREDIENTS: Makes 22 (A) 120g minced meat (pork or chicken) 230g chinese cabbage + 1/2 tsp salt 1cm ginger, finely chopped 1/4 tsp salt 1/2...
Turnip cake
Recipe for turnip cake INGREDIENTS: 500g turnip (白萝卜) 15g tung min flour (澄面粉) 150g rice flour (粘米粉) 20g corn starch (太白粉) 500ml water 2 nos. shallots, sliced 40g dried shrimps...
J paul’s trinity catfish recipe
J. Paul’s Trinity Catfish The Trinity = onions, celery and bell pepper. The Trinity, as they are known, is the beginning of many a fine dish in South Louisiana....
Restaurant style pot stickers recipe
Restaurant Style Pot Stickers Panfried Pork Dumplings to be exact–these are the potstickers just like the ones you would find at your favorite Asian restaurant. I have worked on...