Spicy tilapia with aioli recipe

Spicy Tilapia With Aioli Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Spicy Tilapia with Aioli is a delightful combination of flavors and textures. The tilapia fillets are seasoned with a spicy blend of herbs and spices, then pan-fried to perfection. The aioli sauce adds a creamy and tangy element to the dish, complementing the spiciness of the fish. This recipe is quick and easy to prepare, making it a great option for a weeknight dinner.

Keywords: Spicy, Tilapia, Aioli, Recipe, Pan-fried.

spicy tilapia with aioli recipe details

Spicy tilapia with aioli recipe, recipe Rating: 4.6
Number of votes:110Ingredients
1. Tilapia fillets (2pounds)
2. cumin (1tsp)
3. onion powder (1tsp)
4. garlic powder (1tsp)
5. chilli powder (2tbsp)
For Aioli Ingredients
1. Dried tarragon (3/4tsp)
2. Dijon mustard (1-1/2tbsp)
3. lemon juice (1-1/2tbsp)
4. minced (6cloves)
5. mayonnaise (1-1/2c)

Method of preparation
1. Take a bowl, mix all the ingredients of aioli in the bowl. Mix them properly and then keep the bowl in the refrigerator until you are ready to use it.

2. Now preheat the grill. Take a bowl; mix the spices for the fish in the bowl. Take Tilapia fillets and then sprinkle the spices over both the sides of the fillets.

3. Now place the fillets on the hot grill and cook for about 4 to 5 minutes over a medium high heat. Turn the fillets once during grilling. When the fillets get cooked then take them off from the grill and place in the serving dish. Serve them with Aioli.

Number of servings – 4