Pan fried monkfish wrapped in spec bacon recipe

Pan-Fried Monkfish Wrapped In Spec Bacon Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable pan-fried monkfish wrapped in spec bacon recipe! This mouthwatering dish combines the delicate flavors of monkfish with the irresistible smokiness of spec bacon. The monkfish is expertly seasoned and then wrapped in crispy bacon, creating a perfect balance of textures and tastes. With its simple yet elegant preparation, this recipe is sure to impress both family and guests alike. So, get ready to savor the flavors of this delightful seafood dish that will leave you craving for more!

Keywords: monkfish, spec bacon, pan-fried, recipe, seafood

Pan fried monkfish wrapped in spec bacon recipe details

Pan fried monkfish wrapped in spec bacon recipe, recipe Rating: 4.7
Number of votes:126Ingredients
1. Monk fish tail (1 or 400gms)
2. toasted sesame seeds (10gms)
3. spec bacon (4slices)
4. olive oil (2tbsp)
5. balsamic vinegar (1tbsp)
6. plum chutney (4tbsp)
Seasoning Ingredients
1. cocktail sticks (4)
2. Mixed salad leaves (4oz or 100gms)
3. ball buffalo mozarrela in milk (1)

Method of preparation
1. Firstly drain off the mozzarella milk and then cut the cheese into 4 pieces. Take cheese and then wrap the each piece of cheese in the spec bacon and then secure it with cocktail stick.

2. Take monk fish, trim it and the cut it into thick pieces. Then wrap up the fish pieces in the same way as the mozzarella.

3. Take a non stick pan, heat the little olive oil in it until it gets hot. Place the wrapped mozzarella and monk fish in the pan and then season it.

4. Take a bowl, place the salad in it with balsamic vinegar and olive oil and some seasoning and then mix it. Now put the salad in two plates in high piles.

5. Take out the mozzarella from the pan, when the spec is nice and crisp and the fish gets cooked. Put the mozzarella and monk fish on the top of the salad and then sprinkle the toasted seeds and pour over the remaining juices from the pan. Add chutney on the sides of the salad on both plates and then serve it.

Number of servings- 2