Sauted tilapia with lime with

Sauted Tilapia With Lime With

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
saut�ed Tilapia with Lime is a delicious and refreshing dish that combines the delicate flavors of tilapia with zesty lime. This recipe is quick and easy to prepare, making it perfect for busy weeknight dinners. The tilapia fillets are lightly seasoned, then pan-fried until golden and crispy. The addition of freshly squeezed lime juice adds a tangy and citrusy twist to the dish. Serve this flavorful tilapia with a side of steamed vegetables or rice for a complete and satisfying meal.

Keywords: Saut�ed tilapia, lime, quick and easy, pan-fried, tangy

sauted tilapia with lime with details

Sauted tilapia with lime with, recipe Rating: 4.6
Number of votes:108Ingredients
1. Fish, about 1/2 inch thick (11/3lb)
2. minced garlic (1clove)
3. all purpose flour (1/3c)
4. dry white wine (1/3c)
5. margarine or butter (1/2tsp)
6. lime juice (1tbsp)
7. olive oil (1tbsp)
8. chopped green onions (3)
9. salt and pepper (to taste)

Method of preparation
1. Take fish, rinse it and pat dry. Take flour in a plate and season it with salt and pepper. Dredge the fillets in the flour and then pat the fillets to remove the excess flour.

2. Take a small bowl, mix wine, lime juice, garlic and margarine in it. Take a large frying pan, place it over medium high heat. Heat olive oil in it. Add fish fillets in the pan without overlapping them. Cook the fillets until get golden on bottom for about 3 minutes.

3. Turn the side and cook until gets opaque through the center for about 1 to 2 minutes. Now add the wine mixture to the pan and boil it.

4. Cook it until it gets reduce to half for about 2 to 3 minutes. Add onions and heat for about 30 seconds. Now pour the sauce over the fish and serve it in a serving dish.