J. Paul’s Trinity Catfish

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
J Paul's Trinity Catfish Recipe is a delicious and flavorful dish that showcases the unique flavors of Southern cuisine. This recipe combines the succulent taste of catfish with a traditional "trinity" of onions, celery, and bell peppers. The catfish is coated in a perfectly seasoned cornmeal mixture and then pan-fried to a crispy golden brown. Served with a side of tangy remoulade sauce, this dish is sure to satisfy any seafood lover's cravings.

Keywords: J Paul's, Trinity Catfish, Southern cuisine, cornmeal, pan-fried.

J paul's trinity catfish recipe details

J paul’s trinity catfish recipe, recipe Rating: 4.7
Number of votes:116

The Trinity = onions, celery and bell pepper. The Trinity, as they are known, is the beginning of many a fine dish in South Louisiana. This is a nice & easy lunch; makes a good sammich!
Ready in: 15 mins

Ingredients

Serves: 1

• 1 Catfish fillet
• J. Paul’s Creole Seasoning, to taste
• Chopped onions
• Chopped bell pepper
• Chopped celery

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Sprinkle Creole seasoning on fish and blacken in an iron skillet. Remove and set on a plate.
2. Reduce heat to medium and add a little olive oil to the skillet and saute vegetables. When done, scatter over fish and serve.