J paul’s trinity catfish recipe
J. Paul’s Trinity Catfish
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The Trinity = onions, celery and bell pepper. The Trinity, as they are known, is the beginning of many a fine dish in South Louisiana. This is a nice & easy lunch; makes a good sammich!
Ready in: 15 mins
- 1 Catfish fillet
- J. Paul’s Creole Seasoning, to taste
- Chopped onions
- Chopped bell pepper
- Chopped celery
Prep: 5 mins | Cook: 10 mins
1. Sprinkle Creole seasoning on fish and blacken in an iron skillet. Remove and set on a plate.
2. Reduce heat to medium and add a little olive oil to the skillet and saute vegetables. When done, scatter over fish and serve.
Reference: J paul’s trinity catfish recipe
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