Greek-Style Pasta Salad
Greek-Style Pasta Salad Serves: 6 Ingredients 1/3 cup olive oil 1 garlic clove, minced 3 pita bread 2 cups dry shell pasta 1 cup cherry tomatoes, stemmed and halved...
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Basic beef brisket in a dutch oven recipe
Basic Beef Brisket in a Dutch Oven Revised recipe on beef brisket using dutch oven (cast iron pan). Delicious, tender slices of brisket, piled high on your plate. You...
Tilapia scaloppine recipe
Tilapia Scaloppine Recipe Ingredients 1. Tilapia fillets (1pound) 2. butter (2tbsp) 3. extra virgin olive oil (2tbsp) 4. minced garlic (1tbsp) 5. sliced fresh button mushrooms (1/2c) 6. drained...
Tequila marinated tuna steaks recipe
Tequila Marinated Tuna Steaks Lucky tuna bathes in a spicy tequila marinade before a quick trip to the grill. Great spicy/sweet mix, and plenty of tequila leftover for later...
Spaghetti al tonno recipe
Spaghetti al Tonno recipe Ingredients 500 g spaghetti 100 ml olive oil some salt some pepper some fresh basil some fresh rosmary 1 piece(s) chili (or some chili oil) 500 g San Marzano...
Best roasted red pepper spread recipe
Best Roasted Red Pepper Spread This easy spread brings the fresh flavor of red bell peppers to your sandwich. Ready in: 5 mins Ingredients Serves: 6 1 cup sliced...
French canadian spaghetti sauce recipe
French Canadian Spaghetti Sauce A big batch recipe for meaty spaghetti sauce that is loaded with fresh vegetables. Ready in: 3 hours Ingredients Serves: 24 3 1/4 cups chopped...
Dutch oven easy slow roasted pork shoulder recipe
Dutch Oven Easy Slow Roasted Pork Shoulder Ready in: 3 hours 15 mins Ingredients Serves: 6 1 tablespoon extra-virgin olive oil 1 (3 1/2 pound) boneless pork shoulder, patted...
Mayonnaise recipe
Mayonnaise recipe Ingredients 1 large egg 5 tsp lemon juice 1 tsp Dijon mustard ¼ tsp salt and pepper, to taste 240 ml olive oil Instructions Combine all ingredients in a blender and process...
Goat cheese cream with honey and olive oil recipe
Goat Cheese Cream with Honey and Olive Oil recipe Ingredients For the cream: 200 g fresh goat cheese 60 g liquid acacia honey 40 ml cognac 130 g single cream For the sauce:...