Spaghetti al tonno recipe

Spaghetti al Tonno recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spaghetti al tonno is a classic Italian pasta dish that combines the flavors of tuna, garlic, and olive oil. This simple yet delicious recipe is perfect for a quick weeknight dinner. The spaghetti is cooked to perfection and then tossed with a flavorful sauce made from canned tuna, garlic, and crushed red pepper flakes. Serve it with a sprinkle of parsley and grated Parmesan cheese for an extra touch of flavor.

Keywords: spaghetti al tonno, Italian pasta dish, tuna, garlic, olive oil.

spaghetti al tonno recipe details

Spaghetti al tonno recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	spaghetti
100 ml	olive oil
some	salt
some	pepper
some	fresh basil
some	fresh rosmary
1 piece(s)	chili (or some chili oil)
500 g	San Marzano tomatoes
1 large can(s)	tuna fish in olive oil

Instructions

Cook the spaghetti in boiling salted water.

Scald the tomatoes in hot water then peel them. Chop them and mix them with the olive oil, the basil and rosmary and add salt and pepper to taste.

Add chili or chili oil to taste. Leave for 5-10 minutes.

Add the cooked spaghetti and mix well.

Now add the tuna fish and mix and serve.

About the recipe:>/b>
This is an uncooked sauce and a typical dish for hot summers in Italy. The San Marzano tomatoes ar the typical Italian tomatoes for sauces. They have a long shape and cook very well.


Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a