Spaghetti al tonno recipe
Spaghetti al Tonno recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.spaghetti al tonno is a classic Italian pasta dish that combines the flavors of tuna, garlic, and olive oil. This simple yet delicious recipe is perfect for a quick weeknight dinner. The spaghetti is cooked to perfection and then tossed with a flavorful sauce made from canned tuna, garlic, and crushed red pepper flakes. Serve it with a sprinkle of parsley and grated Parmesan cheese for an extra touch of flavor.
Keywords: spaghetti al tonno, Italian pasta dish, tuna, garlic, olive oil.
spaghetti al tonno recipe details
Ingredients
| 500 g | spaghetti |
| 100 ml | olive oil |
| some | salt |
| some | pepper |
| some | fresh basil |
| some | fresh rosmary |
| 1 piece(s) | chili (or some chili oil) |
| 500 g | San Marzano tomatoes |
| 1 large can(s) | tuna fish in olive oil |
Instructions
Cook the spaghetti in boiling salted water.Scald the tomatoes in hot water then peel them. Chop them and mix them with the olive oil, the basil and rosmary and add salt and pepper to taste.
Add chili or chili oil to taste. Leave for 5-10 minutes.
Add the cooked spaghetti and mix well.
Now add the tuna fish and mix and serve.
About the recipe:>/b>
This is an uncooked sauce and a typical dish for hot summers in Italy. The San Marzano tomatoes ar the typical Italian tomatoes for sauces. They have a long shape and cook very well.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spaghetti al tonno recipe
Recipe type: xarchivex
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