Goat cheese cream with honey and olive oil recipe

Goat Cheese Cream with Honey and Olive Oil recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This recipe for Goat Cheese Cream with Honey and Olive Oil is a delightful combination of tangy goat cheese, sweet honey, and rich olive oil. It is a simple yet elegant appetizer that can be whipped up in no time. The creamy texture of the goat cheese pairs perfectly with the sweetness of the honey, while the drizzle of olive oil adds a luxurious touch. Whether you're hosting a dinner party or looking for a quick snack, this recipe is sure to impress.

Keywords: goat cheese cream, honey, olive oil, appetizer, easy

Goat cheese cream with honey and olive oil recipe details

Goat cheese cream with honey and olive oil recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

	For the cream:
200 g	fresh goat cheese
60 g	liquid acacia honey
40 ml	cognac
130 g	single cream
	For the sauce:
80 ml	olive oil
40 g	honey
1 shot(s)	lemon juice

Instructions

Whisk the single cream until stiff. Stir together the cheese, honey and Cognac. Fold in the whipped cream. Evenly divide the cream into 4 cups and leave to set in a cool place.

For the honey sauce mix all ingredients with a hand blender.

Turn out the goat cheese cream onto dessert plates and drizzle with the honey sauce.

Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a