French canadian spaghetti sauce recipe

French Canadian Spaghetti Sauce

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This French Canadian spaghetti sauce recipe is a delicious twist on the classic Italian dish. Bursting with rich flavors and hearty ingredients, this sauce is sure to satisfy your taste buds. Made with a combination of ground beef, onions, garlic, tomatoes, and a blend of aromatic spices, it's a comforting and flavorful addition to any pasta dish. The unique touch of French Canadian cuisine adds a delightful twist to this beloved recipe.
Keywords: French Canadian, spaghetti sauce, recipe, ground beef, aromatic spices.
French canadian spaghetti sauce recipe details
A big batch recipe for meaty spaghetti sauce that is loaded with fresh vegetables.Ready in: 3 hours
Ingredients
Serves: 24- 3 1/4 cups chopped celery
- 2 cups chopped green peppers
- 2 cups chopped onions
- 5 tablespoons olive oil
- 5 pounds lean ground beef
- 14 cups crushed tomatoes
- 6 cups tomato juice
- 2 whole bay leaves
- 1 1/2 tablespoons oregano
- 1 1/4 teaspoons thyme
- 3 tablespoons chopped garlic
- 1/3 cup sugar
- 1/2 teaspoon cayenne pepper
- salt and ground black pepper to taste
- 1 tablespoon El Ma Mia(R) spice mix for spaghetti, or to taste
- 20 ounces tomato paste
- 2 tablespoons of corn starch, or as needed to thicken sauce (optional)
Preparation method
Prep: 30 mins | Cook: 2 hours 30 minsIn a 3 gallon or larger pot, saute the celery, green peppers, and onions in olive oil over medium heat.
Add the ground beef and saute until lightly browned and crumbly.
Add the remaining ingredients, and over medium heat, allow to simmer for 2 1/2 hours.
Thicken sauce with corn starch as needed.
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