Tilapia scaloppine recipe

Tilapia Scaloppine Recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Tilapia scaloppine recipe is a delicious and simple dish that is perfect for a quick weeknight dinner. The tender and flaky tilapia fillets are lightly coated in a flavorful breadcrumb mixture and pan-fried to perfection. With hints of lemon and herbs, this dish offers a burst of freshness with every bite. Serve it alongside a side of steamed vegetables or a light salad for a complete and satisfying meal.

Keywords: tilapia, scaloppine, recipe, easy, weeknight dinner.

Tilapia scaloppine recipe details

Tilapia scaloppine recipe, recipe Rating: 4.6
Number of votes:104 Ingredients
1. Tilapia fillets (1pound)
2. butter (2tbsp)
3. extra virgin olive oil (2tbsp)
4. minced garlic (1tbsp)
5. sliced fresh button mushrooms (1/2c)
6. drained capers (2tbsp)
7. lemon juice (1lemon)
8. white wine (1/2c)
9. salt and ground black pepper (to taste)

Method of preparation

1. Take a frying pan, heat olive oil with butter in it over medium heat. Add garlic in it and then place the fish fillets in the pan. Sprinkle the salt and pepper over the fish fillets and cook them for about 90 seconds.

2. Now turn the fish, season it with salt and pepper and again cook it for about 90 seconds. Now add the mushrooms, wine and capers in the pan.

3. Cover the pan with a lid, reduce the heat to low and keep the fish to simmer until the fish flakes easily with a fork and the wine gets reduced to half for about 6 to 7 minutes. Now remove the cover from the pan, add lemon juice in the pan and again cook for about 1 minute.

Number of servings – 4