Best roasted red pepper spread recipe
Best Roasted Red Pepper SpreadThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
This easy spread brings the fresh flavor of red bell peppers to your sandwich.
Ready in: 5 mins
- 1 cup sliced roasted red bell peppers, drained
- 2 teaspoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Preparation methodPrep: 5 mins
1. Puree all ingredients together in a food processor until smooth. Serve with toasted baguette or as a sandwich spread.
Reference: Best roasted red pepper spread recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 21 times, 1 visits today)