Chrysanthemum tea loaf
Recipe for chrysanthemum tea loaf INGREDIENTS: Makes 1 loaf 300g cake flour 2 tsp baking powder ½ tsp salt 125ml strong chrysanthemum tea (from approx. 20g chrysanthemum. Note 1) 250g...
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Apple walnut cinnamon loaf recipe
Apple Walnut Cinnamon Loaf A flavorful apple walnut bread. Great for breakfast or as a dessert Ready in: 1 hour 15 mins Ingredients Serves: 10 6 ounces walnuts 3...
Oz’s bread machine french toast loaf recipe
Oz’s Bread Machine French Toast Loaf A tasty loaf made specifically for making French toast with that has plenty of body and oodles of flavor. My kids use this...
Rich chocolate loaf recipe
Rich Chocolate Loaf recipe Ingredients 150 g dark chocolate 6 tbsp unsalted butter 200 ml condensed milk 2 tsp cinnamon 75 g almonds, roughly chopped 75 g amaretti biscuits, broken 50 g dried apricots, roughly chopped...
Date and apple loaf recipe
Date and Apple Loaf recipe Ingredients 150 g butter, softened 125 g soft brown sugar 2 tbsp clear honey 2 large eggs 225 g self-raising flour 1 tsp cinnamon, ground 1 eating apple, peeled, cored...
Rhubarb and pecan loaf recipe
Rhubarb and Pecan Loaf recipe Ingredients 300 g brown sugar 160 ml sunflower oil 1 medium egg 240 ml buttermilk 1 tsp bicarbonate of soda 325 g plain flour 150 g rhubarb, rinsed and drained, trimmed...
Fruity tea loaf recipe
Fruity Tea Loaf recipe Ingredients 300 ml water, freshly boiled straight from kettle 3 teabags (not fruity or flower teas), or 3 tsp leaf tea if preferred 225 g sultanas 125 g...
Banana and walnut loaf recipe
Banana and Walnut Loaf recipe Ingredients 150 g plain flour 120 g sugar 1 tsp baking powder ½ tsp bicarbonate of soda 1 pinch(es) salt 300 g bananas, peeled and mashed, 2 medium large 1 tbsp...
Cranberry and pecan loaf recipe
Cranberry and Pecan Loaf recipe Ingredients 200 g plain flour 125 g caster sugar 40 g milk powder (5¼ tbsp) 2 sachet yeast, use fast rise or bread machine yeast in preference ½ tsp...
Cheese and walnut loaf recipe
Cheese and Walnut Loaf recipe Ingredients 25 g fresh yeast, or 1 packet of dried yeast with a pinch of sugar 300 ml tepid water 450 g strong wholemeal flour 1 tsp salt...