Banana and walnut loaf recipe

Banana and Walnut Loaf recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.If you're looking for a delicious and easy-to-make treat, look no further than this Banana and Walnut Loaf recipe. Packed with the natural sweetness of ripe bananas and the crunchiness of walnuts, this loaf is perfect for breakfast or as an afternoon snack. With just a few simple ingredients and minimal prep time, you'll have a moist and flavorful loaf that will impress your family and friends. So grab your mixing bowl and get ready to enjoy this delightful combination of flavors!
Keywords: banana, walnut, loaf, recipe, easy
Banana and walnut loaf recipe details
Ingredients
150 g | plain flour |
120 g | sugar |
1 tsp | baking powder |
½ tsp | bicarbonate of soda |
1 pinch(es) | salt |
300 g | bananas, peeled and mashed, 2 medium large |
1 tbsp | vegetable oil |
80 ml | buttermilk |
2 tsp | vanilla extract |
30 g | chopped walnuts |
Instructions
Preheat oven to Gas Mark 4, 180°C, 350°F.Lightly oil a 1lb, 500g loaf tin and set aside.
Blend all the dry ingredients, including the nuts, in a large bowl. Mash the banana in a small bowl and add the oil, buttermilk and vanilla extract and mix thoroughly. Pour the mixture into the dry ingredients and stir until just mixed. If dry, add a little milk or buttermilk and mix quickly.
Pour mixture into tin and bake for about 50 minutes or until rich brown on top and a skewer inserted into the centre of the cake comes out clean.
Cool in tin and then turn out onto a wire rack to completely cool before serving.
Serve in slices, plain or buttered.
Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
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