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  • Banana and walnut loaf recipe

Banana and walnut loaf recipe

Posted on Jan 3rd, 2022
by Matthew
Categories:
  • Recipes

Banana and Walnut Loaf recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • banana
  • Easy
  • loaf
  • walnut

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a delicious and easy-to-make treat, look no further than this Banana and Walnut Loaf recipe. Packed with the natural sweetness of ripe bananas and the crunchiness of walnuts, this loaf is perfect for breakfast or as an afternoon snack. With just a few simple ingredients and minimal prep time, you'll have a moist and flavorful loaf that will impress your family and friends. So grab your mixing bowl and get ready to enjoy this delightful combination of flavors!

Keywords: banana, walnut, loaf, recipe, easy

Banana and walnut loaf recipe details


By thesmartcookiecook.com
A recipe of Banana and walnut loaf recipe. Read more below.
Banana and walnut loaf recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

150 g plain flour
120 g sugar
1 tsp baking powder
½ tsp bicarbonate of soda
1 pinch(es) salt
300 g bananas, peeled and mashed, 2 medium large
1 tbsp vegetable oil
80 ml buttermilk
2 tsp vanilla extract
30 g chopped walnuts

Instructions

Preheat oven to Gas Mark 4, 180°C, 350°F.

Lightly oil a 1lb, 500g loaf tin and set aside.

Blend all the dry ingredients, including the nuts, in a large bowl. Mash the banana in a small bowl and add the oil, buttermilk and vanilla extract and mix thoroughly. Pour the mixture into the dry ingredients and stir until just mixed. If dry, add a little milk or buttermilk and mix quickly.

Pour mixture into tin and bake for about 50 minutes or until rich brown on top and a skewer inserted into the centre of the cake comes out clean.

Cool in tin and then turn out onto a wire rack to completely cool before serving.

Serve in slices, plain or buttered.

Preparation time:

ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Banana and walnut loaf recipe

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  • banana
  • Easy
  • loaf
  • walnut

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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