Apple Walnut Cinnamon Loaf

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Apple Walnut Cinnamon Loaf recipe is a delightful treat that combines the warm flavors of apples, crunchy walnuts, and aromatic cinnamon. Perfect for breakfast or as an afternoon snack, this loaf is moist, tender, and packed with deliciousness. The combination of sweet apples, nutty walnuts, and fragrant cinnamon creates a comforting aroma that will fill your kitchen and tempt your taste buds. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and guarantees a mouthwatering result.

Keywords: apple, walnut, cinnamon, loaf, recipe.

Apple walnut cinnamon loaf recipe details

Apple walnut cinnamon loaf recipe, recipe Rating: 4.6
Number of votes:112

A flavorful apple walnut bread. Great for breakfast or as a dessert
Ready in: 1 hour 15 mins

Ingredients

Serves: 10

• 6 ounces walnuts
• 3 tablespoons milk
• 6 tablespoons butter
• 3/4 cup sugar
• 2 eggs
• 1 3/4 cup all purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup chunky applesauce
• 1 teaspoon ground cinnamon

Preparation method

Prep: 25 mins | Cook: 50 mins

1. Preheat over to 350 F. Grease and flour 9 x 5 inch loaf pan.
2. Chop walnuts coarsely; set aside. Beat milk, butter, and sugar in
3. Medium bowl with an electric mixer at medium speed until light and fluffy.
4. Add eggs, one at a time, beating after each addition.
5. Combine flour, baking powder, salt and baking soda;
6. Gradually add to butter mixture, stirring until blended. Stir in apples sauce, cinnamon and walnuts until well blended; pour batter into loaf pan.
7. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Wrap in foil and store at room temperature.