Date and apple loaf recipe

Date and Apple Loaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Date and Apple Loaf recipe is a perfect treat for any occasion. The combination of sweet dates and tangy apples creates a moist and flavorful loaf that will leave you wanting more. With just a few simple ingredients and easy steps, this recipe is a breeze to make. Whether you enjoy it as a breakfast option or an afternoon snack, this Date and Apple Loaf is sure to satisfy your cravings.

Keywords: date, apple, loaf, recipe, moist.

Date and apple loaf recipe details

Date and apple loaf recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

150 g	butter, softened
125 g	soft brown sugar
2 tbsp	clear honey
2 large	eggs
225 g	self-raising flour
1 tsp	cinnamon, ground
1	eating apple, peeled, cored & diced
125 g	dried, stoned dates, chopped

Instructions

Preheat the oven to 180C/160CFan/Gas 4. Line a loaf tin with baking paper.

Beat together the butter, sugar and honey into a creamy consistency. Add the eggs, flour and cinnamon and beat until smooth. Stir the apple and dates into the mixture.

Put the mixture in the tin and bake for 50 minutes or until a skewer inserted in the centre comes out clean. Leave to cool for 10 mins, then turn out. Cool on a wire rack before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:

260kcal