Chrysanthemum tea loaf
Recipe for chrysanthemum tea loaf
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Recipe intro
Chrysanthemum tea loaf is a delightful and aromatic dessert that combines the delicate flavor of chrysanthemum tea with a moist and tender loaf. This recipe is perfect for tea lovers who want to enjoy the floral notes of chrysanthemum in a unique and delicious way. The loaf is infused with the fragrant tea, creating a subtle and refreshing taste that pairs perfectly with a cup of tea. With a simple yet flavorful combination of ingredients, this recipe is easy to make and will impress your guests with its beautiful presentation.Keywords: Chrysanthemum tea, loaf, dessert, floral flavor, aromatic.
Chrysanthemum tea loaf details
INGREDIENTS:Makes 1 loaf
300g cake flour
2 tsp baking powder
½ tsp salt
125ml strong chrysanthemum tea (from approx. 20g chrysanthemum. Note 1)
250g unsalted butter
150g sugar
4 eggs
Method:
- Preheat oven at 180 degC. Prepare and grease a loaf pan.
- Sift flour, baking powder and salt into a mixing bowl. Set aside.
- In another mixing bowl, beat butter and castor sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, scraping down the bowl once or twice.
- Add the sifted dry ingredients and the chrysanthemum tea alternately, in 3 batches. When all the ingredients are added, beat well for 1 minute to blend thoroughly. Scrape the batter down once or twice during the final mixing.
- Scrape the batter into the prepared pan and smooth the top with a small offset spatula.
- Bake for about 40 minutes, or until a skewer test clean.
- Remove cake from oven. Cool for 5 minutes before turning it on to a wire rack to cool completely.
- Cut and serve.
Notes:
- Increase this amount for stronger flavour.
Source: Her World Magazine
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