Crab meat spaghetti recipe
Crab Meat & Spaghetti I get my crab meat from the seafood guy in my local fish restaurant. I have learned what days they get shipments of frozen crab...
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Gourmet
Salmon with anchovies recipe
Salmon With Anchovies This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce. Ready in: 35...
New york strip steak with maple mustard marinade recipe
New York Strip Steak with Maple Mustard Marinade From the first bite, you’ll be enjoying the taste of maple syrup, first harvested by Native Americans well before Columbus. Ready...
Bernaise sauce recipe
Bernaise Sauce A Frenchman named Collinet invented this sauce in the 1800s to serve with steak. It’s now a staple of French cooking–try it out at your table. Ready...
Filet mignon with maple mustard marinade recipe
Filet Mignon with Maple Mustard Marinade Give steak a colonial flavor. Maple syrup harvesting was one of America’s first industries. Ready in: 1 hour 15 mins Ingredients Makes: 1...
Filet mignon with creamy tarragon mushroom sauce recipe
Filet Mignon with Creamy Tarragon Mushroom Sauce A gourmet sauce on a fine cut of steak. Does this meal take effort? Sure. Just like anything worth doing. Ready in:...
Duck breasts with cherry sauce recipe
Duck Breasts with Cherry Sauce recipe Ingredients 1 kg duck breast 300 ml chicken broth 300 ml port wine salt and pepper, to taste 200 g cherries, pitted, halved 20 g butter Instructions Score...
Porterhouse steak with hot pepper fennel rub recipe
Porterhouse Steak with Hot Pepper Fennel Rub Two peppers, two chiles, and fennel give your Porterhouse a unique flavor. Ready in: 15 mins Ingredients Makes: 1 steak 1 1/2...
Gourmet french toast recipe
Gourmet French Toast recipe Ingredients 6 slices of crusted Italian/French bread 4 large eggs (about 1-1/2 per person) 1 teaspoon lemon or orange zest 1/4 teaspoon almond essence 1 cup...
Baked chicken with brandy sauce recipe
Baked Chicken with Brandy Sauce This easy sauce turns plain baked chicken into a dinner you’ll want over and over again. And you’ll be able to, this leaves plenty...