Baked Chicken with Brandy Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked chicken with brandy sauce is a delicious and elegant dish that is perfect for special occasions or a gourmet dinner at home. The chicken is marinated in a flavorful mixture of herbs and spices, then baked to perfection until juicy and tender. The brandy sauce adds a touch of sophistication and richness to the dish, elevating it to a whole new level. With its combination of savory flavors and indulgent sauce, this recipe is sure to impress your guests.

Keywords: baked chicken, brandy sauce, recipe, special occasions, gourmet.

Baked chicken with brandy sauce recipe details

Baked chicken with brandy sauce recipe, recipe Rating: 4.7
Number of votes:117

This easy sauce turns plain baked chicken into a dinner you’ll want over and over again. And you’ll be able to, this leaves plenty of leftovers for lunch the next day.
Ready in: 1 hour 5 mins

Ingredients

Serves: 12

• 4 pounds chicken parts
• 4 tablespoons butter, softened
• Salt and pepper
• 3 small onions, quartered
• 1/2 cup brandy
• 3/4 cup heavy cream

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 400 degrees F.
2. Coat chicken with butter and sprinkle with salt and pepper. Set in a roasting pan.
3. Add onions to the roasting pan. Roast for 45 minutes, until chicken is no longer pink inside.
4. Remove chicken and onions from the roasting pan. Bring pan juices in roasting pan up to a simmer over medium heat, then add brandy. Simmer for 1 minute, then add cream. Cook for about 5 minutes to thicken.
5. Serve chicken with sauce spooned over each serving.