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  • Baked chicken with brandy sauce recipe

Baked chicken with brandy sauce recipe

Posted on Apr 27th, 2022
by Matthew
Categories:
  • Recipes


Baked Chicken with Brandy Sauce


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked chicken
  • brandy sauce
  • gourmet
  • special occasions

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked chicken with brandy sauce is a delicious and elegant dish that is perfect for special occasions or a gourmet dinner at home. The chicken is marinated in a flavorful mixture of herbs and spices, then baked to perfection until juicy and tender. The brandy sauce adds a touch of sophistication and richness to the dish, elevating it to a whole new level. With its combination of savory flavors and indulgent sauce, this recipe is sure to impress your guests.

Keywords: baked chicken, brandy sauce, recipe, special occasions, gourmet.

Baked chicken with brandy sauce recipe details


By thesmartcookiecook.com
A recipe of Baked chicken with brandy sauce recipe. Read more below.
Baked chicken with brandy sauce recipe, recipe Rating: 4.7
Number of votes:117

This easy sauce turns plain baked chicken into a dinner you’ll want over and over again. And you’ll be able to, this leaves plenty of leftovers for lunch the next day.
Ready in: 1 hour 5 mins

Ingredients

Serves: 12
  • 4 pounds chicken parts
  • 4 tablespoons butter, softened
  • Salt and pepper
  • 3 small onions, quartered
  • 1/2 cup brandy
  • 3/4 cup heavy cream

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 400 degrees F.
2. Coat chicken with butter and sprinkle with salt and pepper. Set in a roasting pan.
3. Add onions to the roasting pan. Roast for 45 minutes, until chicken is no longer pink inside.
4. Remove chicken and onions from the roasting pan. Bring pan juices in roasting pan up to a simmer over medium heat, then add brandy. Simmer for 1 minute, then add cream. Cook for about 5 minutes to thicken.
5. Serve chicken with sauce spooned over each serving.

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Related posts:

Baked chicken spaghetti recipe Cheese egg puff recipe Blueberry yogurt pancakes with lemon honey butter Baked apples stuffed with wild blackberries recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Baked chicken with brandy sauce recipe

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  • baked chicken
  • brandy sauce
  • gourmet
  • special occasions

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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