Crab Meat & Spaghetti

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to elevate your pasta game? Look no further than this delicious crab meat spaghetti recipe. Combining the delicate flavors of fresh crab meat with al dente spaghetti, this dish is a true seafood lover's delight. With just a few simple ingredients and easy-to-follow steps, you can create a gourmet meal that will impress your family and friends. Get ready to indulge in a plate of creamy, savory, and oh-so-satisfying crab meat spaghetti!

Keywords: crab meat, spaghetti, recipe, seafood, gourmet

Crab meat spaghetti recipe details

Crab meat spaghetti recipe, recipe Rating: 4.6
Number of votes:105

I get my crab meat from the seafood guy in my local fish restaurant. I have learned what days they get shipments of frozen crab meat, and since I am such a loyal customer, I buy an unopened block of crab leg meat (about 5 pounds). Whenever I want crab, I get out my pick and break off a chunk – then keep the rest in my freezer.
Ready in: 30 mins

Ingredients

Serves: 4

• 1 cup dry sherry
• 1 (12 ounce) can tomato paste
• 1 (32 ounce) jar marinara sauce
• 1 (28 ounce) can stewed tomatoes
• 1 to 2 pounds crab leg meat (reserve whole chunks as you pick through for shell)
• 2 pounds long spaghetti noodles, cooked and kept warm

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Combine all ingredients but crab in a large pot over medium heat and bring to a boil, smashing tomato chunks with a wooden spoon as it warms.
2. Add crabmeat and bring back to a simmer and stir until crab meat is thoroughly cooked through, about 10 minutes.
3. Serve over cooked noodles and garnish with reserved crab pieces.Serving suggestion

Serve with hot San Francisco sourdough bread.