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  • Duck breasts with cherry sauce recipe

Duck breasts with cherry sauce recipe

Posted on May 11th, 2022
by Matthew
Categories:
  • Recipes

Duck Breasts with Cherry Sauce recipe


By thesmartcookiecook.comA recipe of Duck breasts with cherry sauce recipe. Click here to view.
4.6160


Ingredients

1 kg duck breast
300 ml chicken broth
300 ml port wine
salt and pepper, to taste
200 g cherries, pitted, halved
20 g butter


Instructions

Score the skin of the duck breasts and then season with with salt and pepper.

Heat a large pan over low heat, add the duck breasts, skin-side down, and leave for about 10 minutes until the fat is nearly all extracted and the skin is crisp.

Meanwhile, combine the chicken stock and port in a saucepan and bring to the boil. Cook until the mixture is reduced to a third, about 10-15 minutes. Add the halved cherries and simmer for another 5-10 minutes until the sauce has thickened.

Turn over the duck breasts and cook the flesh side for 3-4 minutes. When ready, remove to a plate and set aside to rest for 5 minutes.

Gently reheat the cherry sauce and add the butter whisking until all butter has melted. The sauce will turn rich and glossy.

To serve, slice the duck breasts lengthways and fan out on plates. Spoon over the cherry sauce.


Preparation time:

ca. 30 min

Grade of difficulty:
tricky
Calories per portion:
n/a


Tags: recipe, Duck breasts with cherry sauce recipe, diy, how to cook, prepare Duck breasts with cherry sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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