Duck breasts with cherry sauce recipe
Duck Breasts with Cherry Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This mouthwatering recipe for Duck Breasts with Cherry Sauce is a delightful combination of flavors that will impress your guests. Tender duck breasts are seared to perfection and served with a luscious cherry sauce that adds a touch of sweetness and tanginess. The rich and succulent meat pairs beautifully with the vibrant and fruity sauce, creating a truly indulgent dish. Whether you're hosting a dinner party or simply craving a gourmet meal, this recipe is sure to satisfy your taste buds.
Keywords: duck breasts, cherry sauce, gourmet, indulgent, dinner party.
Duck breasts with cherry sauce recipe details
Ingredients
| 1 kg | duck breast |
| 300 ml | chicken broth |
| 300 ml | port wine |
| salt and pepper, to taste | |
| 200 g | cherries, pitted, halved |
| 20 g | butter |
Instructions
Score the skin of the duck breasts and then season with with salt and pepper.Heat a large pan over low heat, add the duck breasts, skin-side down, and leave for about 10 minutes until the fat is nearly all extracted and the skin is crisp.
Meanwhile, combine the chicken stock and port in a saucepan and bring to the boil. Cook until the mixture is reduced to a third, about 10-15 minutes. Add the halved cherries and simmer for another 5-10 minutes until the sauce has thickened.
Turn over the duck breasts and cook the flesh side for 3-4 minutes. When ready, remove to a plate and set aside to rest for 5 minutes.
Gently reheat the cherry sauce and add the butter whisking until all butter has melted. The sauce will turn rich and glossy.
To serve, slice the duck breasts lengthways and fan out on plates. Spoon over the cherry sauce.
Preparation time:
ca. 30 min
Grade of difficulty:
tricky
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck breasts with cherry sauce recipe
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