Porterhouse Steak with Hot Pepper Fennel Rub

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Recipe intro

Introducing the mouthwatering Porterhouse steak with hot pepper fennel rub recipe, a succulent dish that will leave your taste buds craving for more. This recipe combines the bold flavors of Porterhouse steak with a fiery hot pepper and aromatic fennel rub, creating a tantalizing explosion of taste. The steak is perfectly seasoned and grilled to perfection, resulting in a juicy and tender meat that is sure to impress. Whether you're hosting a special occasion or simply treating yourself to a gourmet meal, this recipe is guaranteed to be a showstopper.

Keywords: Porterhouse steak, hot pepper, fennel rub, grilled, gourmet.

Porterhouse steak with hot pepper fennel rub recipe details

Porterhouse steak with hot pepper fennel rub recipe, recipe Rating: 4.8
Number of votes:125

Two peppers, two chiles, and fennel give your Porterhouse a unique flavor.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 1 1/2 teaspoons paprika
• 1 teaspoon fennel seeds
• 1/2 teaspoon whole peppercorns
• 1/4 teaspoon white pepper
• 1/8 teaspoon cayenne pepper
• 1 Porterhouse steak

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Grind together the paprika, fennel, peppercorns, white pepper, and cayenne. Use to season both sides of the Porterhouse steak, about 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak.Note

Recipe makes just over 1 tablespoon of spice rub, enough for 1 steak.