Salmon With Anchovies

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Salmon with Anchovies is a delightful and flavorful dish that combines the richness of salmon with the salty and briny taste of anchovies. The combination of these two ingredients creates a harmonious balance of flavors that will leave your taste buds wanting more. With just a few simple steps, you can create a gourmet-worthy meal that is sure to impress your family and friends.

Keywords: salmon, anchovies, recipe, flavorful, gourmet.

salmon with anchovies recipe details

Salmon with anchovies recipe, recipe Rating: 4.6
Number of votes:107

This is a baked salmon with anchovies on a roasted onion and tomato bed, topped with a butter and creme fraiche lemon sauce.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 large onions, sliced
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 1/4 cup Riesling wine
• 2 large tomatoes, sliced
• 1/2 cup olive oil
• Salt
• Pepper
• 1 pound salmon fillet
• 1 (2 ounce) can anchovies in olive oil
• 2 tablespoons butter
• 2 teaspoons creme fraiche
• 2 teaspoons flour
• 1/4 cup capers
• Juice of 1 lemon
• 2 teaspoons chopped chives

Preparation method

Prep: 10 mins | Cook: 25 mins

1. Preheat oven to 400 degrees F.
2. In the bottom of a 9×12-inch baking dish, place the onion slices; then pour the vinegar, soy sauce and Riesling over the onion layer.
3. Place the sliced tomato on top of the onion and vinegar mixture. Add the olive oil.
4. Flavor the salmon with salt and pepper on both sides, then place on top of the tomatoes and onion. Add anchovies and drizzle the anchovy oil over the dish.
5. Cover with foil and bake for 20 minutes. Uncover, add a few shakes more of pepper, and increase heat to broil; broil dish for 5 minutes.
6. While fish is broiling, prepare the sauce. Melt the butter in a saucepan on medium heat. Add salt, creme fraiche, flour and capers.
7. Cook, stirring, for 3 minutes. Add the lemon juice, chives and pepper, and cook one more minute.
8. To serve, plate the roasted vegetables on the side of the salmon. Spoon sauce over the fish.Serving Suggestion

Serve with rice or pasta.